How to Make Fig Salad With Beets and Goat Cheese

In this video, Judith Jones, one of Mahalo's expert chefs, shows you how to make fig salad with beets and goat cheese.

Ingredients and Equipment

• 2 cups arugula
• 2 tbsp cooked beet root, sliced
• 4 figs, sliced
• 2 tbsp goat cheese
• 1 tbsp toasted walnuts
• 1/2 tsp Dijon mustard
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp shallots, chopped
• 1/2 tsp honey
• Salt and pepper to taste1

You will also need 2 mixing bowls, a spoon and a serving plate or bowl.

Cooking Process

source: media.mahalo.com

1. To make the dressing, whisk together the balsamic vinegar, honey, mustard, olive oil, salt and pepper in a small mixing bowl. Add the shallots and set aside.
2. In a larger mixing bowl, add arugula, goat cheese, beets, figs and walnuts. Toss all ingredients.
3. Drizzle the dressing over the top and mix together.
4. Serve and enjoy!

Finished Fig Salad With Beets and Goat Cheese

source: media.mahalo.com